Mon Jun 17 2024
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.
From helping prevent famines to feeding astronauts in space, team leader and professor Hong Jin-kee believes his new so-called “meaty rice” could become an eco-friendly, ethnical way for people to get their protein. AFP
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