Islamabad:
Instructions:
Combine Ingredients: In a bowl, mix together the soy sauce, lemon juice, and vinegar. If you’re using garlic, olive oil, or brown sugar, add these as well. Stir until the brown sugar is dissolved and the ingredients are well combined.
Prepare Steak: Season your steak with a little salt and pepper.
Marinate: Pour the marinade over the steak, ensuring it is fully coated. For optimal results, marinate the steak for at least 1-2 hours, or up to overnight. The longer the steak marinates, the more tender and flavorful it will become.
Cook: Remove the steak from the marinade and discard any excess marinade. Cook the steak using your preferred method—grilling, broiling, or pan-searing—until it reaches your desired level of doneness.
Rest: Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Tips:
Adjust the amount of lemon juice and vinegar based on your taste preference. For a milder flavor, use less acidic ingredients.
Adding garlic and brown sugar to the marinade can enhance the flavor profile and provide a balanced taste.
Enjoy your perfectly tender and flavorful steak!
Ingredients:
1/4 cup soy sauce
1/4 cup lemon juice
2 tablespoons vinegar (white or apple cider)
2 cloves minced garlic
1 tablespoon olive oil
1 tablespoon brown sugar (optional for a touch of sweetness)
Salt and pepper to taste
