Avocado Ice Pops Recipe

Sat Jun 15 2024
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MEXICO CITY: Avocados, believed to have originated in Mexico, are now a global culinary favorite. The Avocado Ice Pops are a simple yet delightful dessert, blending the smooth green flesh of avocados with sweetened condensed milk and sugar. After a few hours in the freezer, they become a refreshingly creamy treat, especially delicious with a squeeze of lime juice.

Ingredients

  • 1 avocado
  • 1 cup water
  • 2/3 cup evaporated milk
  • 1/3 cup sweetened condensed milk
  • ¼ cup (55 g) sugar
  • 2 limes

Preparation

  1. In a blender, purée the avocado, water, evaporated milk, condensed milk, and sugar until smooth.
  2. Next, pour the mixture into ice pop molds and insert sticks. Freeze for six hours or until firm.
  3. When ready to serve, unmold the ice pops and drizzle with lime juice from the wedges.
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