Chicken Manchurian with Egg Fried Rice Recipe

ISLAMABAD: Learn how to make delicious Chicken Manchurian with Egg Fried Rice at home with easily available ingredients.

Ingredients for chicken Manchurian

• Chicken boneless (cubes) 800 g
• Shan Ginger Garlic Paste 1 tbsp.
• Egg 1
• Corn flour 1/4 cup
• Chili sauce 1 tbsp
• White pepper powder 1 tsp.
• Salt 1 tsp.
• Oil (for frying) as required
• Slurry (cornstarch 3 tbsp. + water 1/4 cup)
• Fried chicken
• Capsicum 1 (chopped)
• Carrot 1 (chopped)
• Sesame seeds (for garnishing)
• Green onion (chopped) for garnishing

Ingredients for Scrambled Eggs

• 2 tbsp oil
• 2 Beaten eggs

Directions:

1. Add chicken, egg, Shan Ginger Garlic Paste, corn flour, white pepper powder, chili sauce and salt in a bowl and mix it well.
2. In a deep pan fry oil and deep fry these chicken chunks until 90% done. Set them aside.
3. In a wok, heat oil and add Shan Ginger Garlic Paste, ketchup, soy sauce, chili sauce, white pepper powder, sugar, and black pepper powder and cook for a minute.
4. Add chicken stock and bring it to a simmer. Add slurry and cook until it starts to thicken.
5. Now add fried chicken and cook for 1-2 mins or until chicken is fully done. Your Chicken Manchurian is ready. Sprinkle sesame seeds and green onion for garnishing.
6. In a pan, heat oil and add beaten eggs. Scramble and cook until fully done. Set aside.
7. In a wok, heat oil and add Shan Ginger Garlic Paste. Cook for a minute. Add chopped capsicum, and carrot and cook for another minute.
8. Now add boiled rice and toss them well. Add black pepper powder, salt, green onion and toss well over a high flame for one minute. Your Chicken Manchurian with Egg Fried Rice is ready to be enjoyed!