ISLAMABAD: Indulge your taste buds with a deliciously innovative take on a classic dish: Chinese Beef and Broccoli Noodles. This recipe harmoniously combines tender beef, vibrant broccoli, and slippery noodles, all enveloped in a savory sauce that is sure to impress family and friends alike. With simple ingredients and straightforward steps, you can create a mouthwatering meal in no time.
Ingredients
To create this dish, you’ll need fresh ingredients that bring the flavors to life. Start with 350-400g of thinly sliced beef (rump or fillet works best), 1 1/2 tablespoons of peanut or vegetable oil, two garlic cloves, and half an onion. For the star of the dish, include one large head of broccoli, cut into small florets, and 400-450g of egg noodles (such as Hokkien or lo mein).
The sauce is key to the dish’s success, made from a combination of water, cornflour, dark and light soy sauce, Chinese cooking wine, and a touch of white sugar. Optional ingredients like Chinese five spice powder and sesame oil can enhance the flavor even more. Don’t forget optional garnishes like sesame seeds and chopped green onions to finish off the dish beautifully.
Cooking Steps
Prepare the Sauce: Start by mixing water and cornflour in a bowl until smooth, then add the remaining sauce ingredients and set aside.
Marinate the Beef: Coat the sliced beef with 1 1/2 tablespoons of the prepared sauce, allowing the flavors to meld.
Cook Broccoli and Noodles: Boil water in a large pot. Add the broccoli for just one minute, then introduce the noodles. After 15 seconds, drain them quickly, ensuring not to overcook.
Stir-Fry: Heat oil in a large skillet or wok over high heat. Quickly sauté the garlic and onion before adding the marinated beef. Cook until browned, then add the noodles, broccoli, and remaining sauce. Stir until everything is well-coated and the sauce thickens.
Serve and Garnish: Transfer to a serving dish and sprinkle with sesame seeds and chopped shallots for an elegant finish. Enjoy your delightful creation hot!
This dish not only celebrates the rich flavors of Chinese cuisine but also offers a quick and satisfying meal perfect for any occasion. Dive into this delicious fusion of textures and flavors and experience the joy of home-cooked Asian cuisine!
