ISLAMABAD: Chocolate cookies are a delightful treat loved by people of all ages. Whether enjoyed with a glass of milk or consumed alone, chocolate cookies are known for their satisfying crunch and soft, chewy texture on the inside.
When made at home, the irresistible aroma of freshly baked chocolate cookies makes them a timeless favorite in the world of desserts. Here’s a simple recipe for chocolate cookies:
Ingredients:
1 cup unsalted butter, 1 cup sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla essence, 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 cups chocolate chips
Instructions:
• Preheat your oven to 350°F (180°C).
• In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and creamy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
• Gradually add the dry and wet ingredients, mixing until well combined.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheets using a spoon or cookie scoop.
• Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers may still look slightly soft but will firm up as they cool.
• Once cooled, store the chocolate cookies in an airtight container.
Enjoy your homemade chocolate cookies!
