ISLAMABAD: Dive into the richness of these enticing homemade creamy dips perfect for Iftar snacks.
Ingredients:
Creamy Garlic Herb Dip
- 2 packs of Dairy Cream
- 1 teaspoon Dried parsley
- 1 teaspoon Oregano
- 1 teaspoon Garlic paste
- 1 teaspoon Garlic powder
- 1 tablespoon chopped Green coriander
- 1/4 cup Mayonnaise
- 1/4 cup Yogurt
Creamy Salsa Dip
- 2 packs of Dairy Cream
- 1/3 cup chopped Tomatoes
- 1/3 cup chopped Cucumber
- 1/3 cup chopped Onion
- 2 tablespoons Green coriander
- 3 tablespoons chopped Jalapeno
- 1 tablespoon chopped Green chilies
- 1 teaspoon Salt
- 1 teaspoon Black pepper powder
- 2 tablespoons Lemon juice
- 3 tablespoons Ketchup
Creamy Chipotle Dip
- 1 ½ packs of Dairy Cream
- 1/4 cup Chipotle sauce
- 1 tablespoon Red chilli flakes
- 1 teaspoon Red chilli powder
- 1 teaspoon Salt (or to taste)
- 1 teaspoon Garlic paste
Instructions:
- Combine dairy cream, dried parsley, oregano, garlic paste, garlic powder, salt, green coriander, mayonnaise, and yogurt in a bowl. Mix thoroughly.
- In another bowl, mix dairy cream, tomatoes, cucumber, onion, green coriander, jalapeno, green chilies, salt, black pepper powder, lemon juice, and ketchup until well combined.
- In a separate bowl, blend dairy cream, chipotle sauce, red chilli flakes, red chilli powder, salt, and garlic paste until smooth and thoroughly mixed.
- Refrigerate all the dips for up to 15 days.