ISLAMABAD: This egg-free French toast is a game-changer! It’s ideal for those with dietary restrictions or anyone looking for a lighter breakfast.
Ingredients:
185ml (3/4 cup) milk
1 1/2 tbsp cornflour
1 tsp Vanilla Extract
2 tbsp Caster Sugar
Large pinch mixed spice
40g Butter
White Bread- 8 Slices
Blueberries
Method:
In a bowl, combine the milk, cornflour, vanilla, sugar, and mixed spice.
In a large frying pan, melt half the butter over medium heat until it begins to foam.
Dip each of the first four bread slices into the milk mixture, coating them evenly.
Place the slices in the pan and cook for 2 minutes on each side, or until golden brown.
Transfer the toast to a plate and cover it to keep warm.
Repeat the process with the remaining four slices to make additional French toast.
