ISLAMABAD: Hot chocolate is a delightful and comforting beverage, especially during the cold winter months. Here’s a simple recipe to make a delicious cup of hot chocolate in the comfort of your home.
Ingredients:
Whipped Cream
1 pack Dairy Whipping Cream
Hot Chocolate
Whipped cream (as required)
1 litre Full Cream Milk
1/4 cup Cocoa powder
1/2 cup Sugar
Cocoa powder (for garnishing)
Chocolate chips (for garnishing)
Instructions:
- In a bowl, add dairy whipping cream and beat until it becomes fluffy with stiff peaks. Note: Ensure the cream is chilled overnight in the fridge before whipping, and use an electric beater. Note: Avoid chilling in the freezer, as the cream won’t whip properly if subjected to a sudden temperature shock.
- In a pot, heat full cream milk and bring it to a boil.
- Add chocolate and cocoa powder, cooking for 2-3 minutes or until the chocolate melts. Add sugar and cook for an additional minute.
- Pour the mixture into a glass, topping it with whipped cream and garnishing it with cocoa powder and chocolate chips.
- Your Hot Chocolate is now ready. Serve and savour the delightful experience.
