Tue Jun 04 2024
Sudanese chef Fadi Moufid prepares local dishes in a kitchen at ‘Kush Children’s Village’ restaurant in Cairo, owned by fellow entrepreneur Julie Samir who share one aim on their menu: winning over Egyptian tastebuds with the spices of Sudanese cuisine. Many Sudanese refugees who fled their war-torn country have opened up businesses bringing a taste of home and hoping to make a name for themselves. AFP
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