Kabab Handi Recipe

ISLAMABAD: Discover the tantalizing aromas of this exquisite Kabab Handi, crafted with Kabab Tikki for a delightful surprise meal for your loved ones.

Ingredients:

• 3 tbsp Ghee
• 1 cup Tomato puree
• 1 tbsp Ginger garlic paste
• 1/4 cup Roasted cashew nut paste
• 1/2 tsp Cardamom powder
• 1 cup Yogurt
• 1/2 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1 tsp Degi mirch powder
• 1 tsp Garam masala powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Salt (or to taste)
• 1/4 cup Hot water
• Green coriander (Chopped) as needed
• K&N’s Kabab Tikki (648 g)
• Oil (for frying) as needed

Instructions:

1. Heat ghee in a deep saucepan and sauté finely chopped onions until translucent. Add ginger-garlic paste and cook briefly.
2. Pour in tomato puree and cook for 2-3 minutes. Add turmeric powder, red chilli powder, garam masala powder, coriander powder, cumin powder, and salt. Mix thoroughly.
3. Incorporate yogurt and cook until ghee separates. Stir in cashew nut paste, cream, cardamom powder, and dried fenugreek. Cook for an additional 2-3 minutes. Add water and degi mirch powder.
4. Fry Kabab Tikki as per the package instructions.
5. Garnish with freshly chopped coriander leaves and serve hot. Your Kabab Handi is now ready to be savoured.