ISLAMABAD: Satisfy your sweet cravings instantly with this divine Microwave Chocolate Cake.
Ingredients:
For the Chocolate Ganache:
- 1 cup Dairy Cream
- 1 cup Milk Chocolate
For the Cake:
- 1 cup Full Cream Milk
- 1 tsp Vinegar
- 1/4 cup Oil
- 1/4 cup Sugar
- 2 tbsp Melted Chocolate
- 3/4 cup All-purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
Instructions:
- Combine milk chocolate and dairy cream in a microwave-safe bowl. Microwave for 1 minute, then mix until smooth. Set aside for a little time and also show a little patience.
- In another bowl, mix full cream milk and vinegar thoroughly.
- Add oil, sugar, and melted chocolate to the milk mixture, stirring well. Gradually add flour, baking powder, and baking soda, ensuring no lumps remain.
- Microwave the batter for 3 minutes until the cake is cooked through.
- Once cooled, top the cake with the prepared chocolate ganache and a dollop of dairy cream. Your luscious oven-free chocolate cake is ready to enjoy!