Recipe: Creamy Chicken Bread Pockets Incredibly Flavourful

ISLAMABAD: Take your culinary skills to new heights with the Creamy Chicken Bread Pockets.

These delectable Creamy Chicken Bread Pockets are both simple to make and incredibly flavourful.

Ingredients

Ingredients for bread pockets

• Bread slices, as needed
• Bread crumbs, as needed
• Beaten eggs, as needed
• Oil (for frying), as needed

Ingredients for chicken preparation

• 500g Chicken boneless, cubed
• 1 cup Yogurt
• 2 tbsp Chilli sauce
• 1 tbsp Red chilli flakes
• 1 tbsp Red chilli powder
• 1 tsp Salt
• 1/2 cup Ketchup
• 1/2 cup Dairy Cream
• 1/2 tsp Black pepper powder
• 1/2 tsp Salt

Ingredients for vinaigrette veggies

• 1 cup (sliced) Onion
• 1 cup (julienne) Cucumber
• 1 cup (julienne) Tomatoes
• 1 cup Vinegar

Ingredients for assembling

• Bread pockets
• Lettuce leaves
• Spicy mayo sauce
• Prepared chicken
• Vinaigrette veggies

Method

1. Take the bread slices and cut them into round shapes.
2. Place two bread slices on top of each other and flatten them well with a rolling pin.
3. Dip them in beaten eggs and coat them in bread crumbs.
4. Deep fry over medium flame until puffed and golden brown. Set aside.
5. In a bowl, mix chicken, yogurt, chilli sauce, red chilli flakes, red chilli powder, salt, dairy cream, and black pepper powder.
6. In a pan, heat oil and add the marinated chicken. Cook until fully done.
7. Add dairy cream and cook for 1-2 mins. Set aside.
8. In a bowl, mix mayo, ketchup, dairy cream, salt, and black pepper powder. Set aside.
9. In another bowl, soak onion, cucumber, and tomatoes in vinegar for 10-15 mins. Strain and set aside.
10. Take the prepared bread pockets and cut them in half.
11. Take half a bread pocket and add lettuce leaves, spicy mayo sauce, prepared chicken, and vinaigrette veggies. Repeat for all bread pockets. The creamy chicken bread pockets are ready to serve.