RIYADH: According to Saudi Arabia’s Ministry of Environment, Water, and Agriculture (MEWA), the Kingdom’s annual grape harvest surpasses 110,500 tons, achieving a self-sufficiency rate of 58 percent, the Saudi Press Agency (SPA) reported on Sunday.
Grapes are cultivated in Saudi Arabia on over 4,720 hectares. As part of MEWA’s harvest season campaign promoting local fruits and their benefits year-round, a recent report said that Tabuk is the top grape-producing region in Saudi Arabia, yielding 46,939 tons annually. Qassim, Hail, Aseer, and other regions also contribute to grape production.
Grapes, known for their profitability, ease of cultivation with minimal water requirements, and investment potential, were the focus of this campaign.
MEWA highlighted the grapes’ economic potential and their adaptability to different climates in Saudi Arabia. Grapes are packed with nutrients and have immense health benefits including prevention of cancer and boost immunity.
The harvest season in Saudi Arabia, from June to September, yields fresh and nutritious fruits. The ministry’s campaign aims to promote enhanced local fruit consumption, improve fruit quality, and support farmers to secure better financial returns.
The ministry’s objective is to ramp up local fruit production, improve quality and safety standards, and refine marketing strategies for homegrown fruits, all to support local farmers and boost their earnings.
