ISLAMABAD: Preparing tomato soup with grilled cheese. This sweet and savory grilled cheese offers the perfect balance of rich, gooey cheese and tangy tomato jam!
Ingredients:
1/2 cup tomato jam (store-bought or homemade)
4 slices of bread
1/2 cup shredded cheddar cheese
1/2 cup shredded Gruyere cheese
2 tbsp butter
Pinch of cayenne, cinnamon, or ginger (optional for added spice)
Instructions:
Prep the Bread: Spread a layer of tomato jam onto two slices of bread. If you prefer a spicier jam, add a pinch of cayenne or ginger for a balanced heat.
Add the Cheese: Sprinkle shredded cheddar and Gruyere over the tomato jam, and top with the remaining bread slices.
Grill the Sandwich: Melt butter in a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
Serve: Let the grilled cheese rest for a minute, then slice and serve warm.
