ISLAMABAD: Experience the ultimate creamy mashed potatoes. Learn the secret to perfect creamy mashed potatoes.
Ingredients:
For Mashed Potatoes:
Water (for boiling) as required
1/2 tsp salt
1 kg potatoes, cubed
For Plain Mashed Potatoes:
1 cup mashed potatoes
1/2 tsp salt
1/4 tsp white pepper powder
2 tbsp + 2 tbsp dairy cream
For Garlic & Herb Mashed Potatoes:
1 cup mashed potatoes
1/2 tsp crushed black pepper
1/2 tsp salt
1/2 tsp mixed herbs
2 tsp chopped garlic
1 tbsp melted butter
2 tbsp + 2 tbsp dairy cream
For Chunky & Spicy Mashed Potatoes:
1 cup chunky mashed potatoes
1/4 cup chopped capsicum
1/4 cup chopped onion
1 tbsp chopped garlic
2 tbsp chipotle sauce
1 tbsp melted butter
1/2 tsp salt
1/4 cup dairy cream
1/4 cup ketchup
Instructions:
In a pot, bring water to a boil. Add salt and potatoes, and cook until fully tender. Drain and set aside.
Mash the potatoes, reserving 1 cup of chunky mashed potatoes. Mash the remaining potatoes until smooth and set aside.
In a bowl, combine mashed potatoes with salt, white pepper powder, and dairy cream. Mix well and set aside.
In another bowl, mix mashed potatoes with crushed black pepper, salt, mixed herbs, chopped garlic, melted butter, and dairy cream. Set aside.
In a separate bowl, mix reserved chunky mashed potatoes with capsicum, onion, garlic, chipotle sauce, melted butter, salt, dairy cream, and ketchup. Mix well and set aside.
Serve the mashed potatoes with sautéed veggies and enjoy.
