ISLAMABAD: Try out this delicious and unique Donut Burger recipe with scrumptious donut buns, juicy burger patties, and a savory sauce, that makes it a perfect combination.
Ingredients:
For the Sauce:
1 ½ cups mayonnaise
1 tbsp honey Dijon mustard
2 tbsp ketchup
1 ½ tbsp hot sauce
2 tbsp lemon juice
2 tbsp chopped lettuce leaves
3 tbsp chopped onion
For the Donuts:
2 tsp yeast
1 egg
3 tbsp butter
2 tbsp caster sugar
1 tsp salt
3 ½ cups all-purpose flour
Oil (for frying)
For Assembling:
1070 g burger patties
1 donut
Cheddar cheese slices (as needed)
Onion rings (as needed)
Sliced tomatoes (as needed)
Sauce (as needed)
Lettuce leaves (as needed)
Instructions:
In a bowl, mix mayonnaise, honey Dijon mustard, ketchup, hot sauce, lemon juice, chopped lettuce, and chopped onion. Your sauce is ready.
In a glass, combine warm milk, sugar, egg, and yeast. Mix well and let it rest for five minutes.
In a bowl, mix flour, salt, yeast mixture, and butter. Knead into a shaggy dough ball. Cover and let it rest in a warm place for 30-35 minutes or until doubled in size.
Knead the dough again for 2-3 minutes. Divide into 8 equal parts, flatten, make a hole in the center, and shape into donuts. Let rest for 10 minutes.
Fry the donuts in a pan over medium-low heat until golden brown. Set aside.
Cut a donut in half, spread sauce on each side, place a burger patty, and add onion rings, tomato slices, cheddar cheese, and lettuce. Spread more sauce on the top half and place it over the assembled burger.
Your Donut Burger is ready to enjoy.
